Restaurant Manager

Yolk Recruitment are partnered up with an exciting business who are looking for a Restaurant Manager to join them on this exciting journey. The venue offers a perfect contemporary setting for breakfast, brunch, or lunch, complemented by an inviting atmosphere and stylish décor. Their menu features a unique fusion of North Indian and British traditional dishes, served with a street food twist, available throughout the day and late into the night. You can also enjoy the vibrant daytime coffee culture, and as evening falls, indulge in a selection of cocktails, beers, and wines.

In addition to their dining experience, they serve as an exceptional wedding and event venue, ideal for any special occasion-from birthdays to weddings. With high ceilings, the latest in modern décor, and a capacity of up to 250 guests, they create unforgettable experiences. Their offerings go beyond North Indian and Punjabi cuisine, featuring British menu options as well. With over 20 years of experience, there are proud to be a leader in the Indian wedding industry.

Job Responsibilities:

• Team Leadership: Oversee and manage front-of-house staff, including waitstaff, hosts, and bar staff. Provide training, motivation, and performance feedback.
• Customer Service Excellence: Ensure all guests have a positive and memorable experience by maintaining high standards of service.
• Operations Management: Coordinate daily operations, including table setups, reservations, and service flow. Collaborate with kitchen staff to ensure a seamless dining experience.
• Problem Solving: Handle guest complaints and special requests with professionalism and a proactive attitude.
• Staff Scheduling: Hire and manage the scheduling of staff to ensure proper coverage during peak times while controlling labour costs.
• Event Coordination: Assist with special events and private bookings, ensuring all details are executed to perfection.
• Marketing: All sectors of the parts of the business

Requirements:

• Proven experience in a managerial or supervisory role within a restaurant or hospitality environment.
• Strong leadership, communication, and interpersonal skills.
• A customer-first mindset with a passion for hospitality.
• Ability to multitask and work efficiently under pressure in a fast-paced environment.
• Knowledge of POS systems and basic accounting principles.
• Flexibility to work evenings, weekends, and holidays.
• A strong understanding of health and safety regulations.

If you are interested in, feel free to reach out and we can schedule a confidential chat about your next career move.

Yolk Recruitment is an equal opportunities employer, embracing diversity and encouraging applications from all qualified candidates. Please note, due to the high number of applications, we cannot guarantee a response for every role. If you have not heard from us within 7 days, please check our website for more opportunities.